Testing methods in food microbiology
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Testing methods in food microbiology

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Published by Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. in Amsterdam, New York, New York, N.Y .
Written in English


  • Food -- Microbiology -- Technique.

Book details:

Edition Notes

Statementedited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.].
SeriesDevelopments in food science ;, 6
ContributionsKiss, István, 1934-, Vas, K., Farkas, József, Dr.
LC ClassificationsQR115 .M4913 1984
The Physical Object
Pagination447 p. :
Number of Pages447
ID Numbers
Open LibraryOL3169601M
ISBN 100444996486
LC Control Number83011725

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